Grow Bar - Indian Chef

A cleverly curated seed collection nestled in a neat, fertile coir bar.

Ready to grow - just add water

Start growing March - June

Includes the following seeds:

Cumin - Adds depth and warm, earthy tones to soup, curries and dhals

Coriander - Mentioned in Exodus and Numbers. Every part of this aromatic herb is edible with a zest flavour

Curry chillies - Long, slim and with a fire heat these chillies can be used when they are green or vibrant red.

Easy to follow growing instructions are on the box